we will pass a sector called mirador Carmen alto to appreciate the terraces of inca preinca time and the chilina valley good place to taste the famous (queso helado ) a traditional desert of Arequipa to finish our day experience in Arequipa we can stop in typical rest where the food is cooked in natural bon fire whit local organic product it will be good opportunity to taste the fried guinea pig (cuy chactao) or typical shrimp soup (chupe de camarones ) also the rocoto relleno which is to the red chili pepper stuffed with meat and vegetables accompanied whit chicha de jora. Back to your hotel approx. 14pm