— What You Can Expect —

Experience an authentic culinary class in Bangkok. Mango Cooking School offers
interactive cooking classes where you'll learn to prepare real Thai dishes
using fresh, local ingredients. Walk through a local market with our
instructor as they introduce you to the fresh herbs, seasonings, and spices
that make Thai food so unique.

Every class begins hands-on, hand-pressing your own coconut milk and coconut
cream the traditional way, before moving on to the mains.

Choose the class that fits your trip. The 2-Hour Express Class is a simple,
focused introduction to Bangkok cooking, ideal if your schedule is tight. Cook
four dishes, including our signature Butterfly Pea Magic Tea, a drink that
changes color from blue to purple as you add honey and lime, plus Som Tam, Pad
Thai, and Mango Sticky Rice. The class includes a brief guided visit to the
local market next door.

For a deeper experience, choose the 3-Hour Full Class. Enjoy an extended
guided tour of the local market, then prepare a five-course menu: our Seasonal
Som Tam (the chef's pick of the day, made with green mango, pomelo, cucumber,
or papaya), Pad Thai with house-made shrimp-head oil, and Tom Kha Gai, a
fragrant coconut chicken soup. Watch and help create a dramatic burst of flame
while stir-frying Pad Pak Boong Fai Daeng, served with golden turmeric rice.
Finish the class by hand-stretching our signature Banana Roti, found only in
this class, or choose Mango Sticky Rice instead.

Mango Cooking School is conveniently located near On Nut BTS station, the
facility is spotless, fully air-conditioned on every floor. Classes are led by
experienced, professional chefs who make learning easy and enjoyable, with
child-friendly cooking tools provided for younger participants.

Discover the secrets of Thai cuisine and immerse yourself in the rich flavors
and fragrances of Thailand at Mango Cooking School.

— What You Can Expect —

Experience an authentic culinary class in Bangkok. Mango Cooking School offers
interactive cooking classes where you'll learn to prepare real Thai dishes
using fresh, local ingredients. Walk through a local market with our
instructor as they introduce you to the fresh herbs, seasonings, and spices
that make Thai food so unique.

Every class begins hands-on, hand-pressing your own coconut milk and coconut
cream the traditional way, before moving on to the mains.

Choose the class that fits your trip. The 2-Hour Express Class is a simple,
focused introduction to Bangkok cooking, ideal if your schedule is tight. Cook
four dishes, including our signature Butterfly Pea Magic Tea, a drink that
changes color from blue to purple as you add honey and lime, plus Som Tam, Pad
Thai, and Mango Sticky Rice. The class includes a brief guided visit to the
local market next door.

For a deeper experience, choose the 3-Hour Full Class. Enjoy an extended
guided tour of the local market, then prepare a five-course menu: our Seasonal
Som Tam (the chef's pick of the day, made with green mango, pomelo, cucumber,
or papaya), Pad Thai with house-made shrimp-head oil, and Tom Kha Gai, a
fragrant coconut chicken soup. Watch and help create a dramatic burst of flame
while stir-frying Pad Pak Boong Fai Daeng, served with golden turmeric rice.
Finish the class by hand-stretching our signature Banana Roti, found only in
this class, or choose Mango Sticky Rice instead.

Mango Cooking School is conveniently located near On Nut BTS station, the
facility is spotless, fully air-conditioned on every floor. Classes are led by
experienced, professional chefs who make learning easy and enjoyable, with
child-friendly cooking tools provided for younger participants.

Discover the secrets of Thai cuisine and immerse yourself in the rich flavors
and fragrances of Thailand at Mango Cooking School.

— Menu —

2-Hour Express Class

• Butterfly Pea Magic Tea: A drink that changes color from blue to purple, right before your eyes
• Som Tam: A fresh and tangy green papaya salad
• Pad Thai: Sweet and savory stir-fried noodles, a quintessential Thai dish
• Mango Sticky Rice: Coconut cream sticky rice, the Thai dessert classic

3-Hour Full Class

• Coconut Milk: Hand-pressing coconut cream and milk, the traditional way
• Seasonal Som Tam: Chef's pick of the day — green mango, pomelo, cucumber, or papaya
• Pad Thai: With house-made shrimp-head oil, for deeper flavor
• Tom Kha Gai: A fragrant coconut chicken soup
• Pad Pak Boong Fai Daeng: A dramatic fire-wok morning glory dish, served with turmeric rice
• Banana Roti or Mango Sticky Rice: Hand-stretched Banana Roti is available only in this class

— Important Info —

• Vegetarian options are available.
• Customers with dietary restrictions or food allergies must indicate them in the Note section when booking.