Kyoto’s original sushi-making class takes place in a beautifully renovated historic townhouse adorned with commissioned artwork in a traditional neighborhood near Kiyomizu-dera Temple and Gion.

Limited to just 8 guests, this intimate class and workshop is led by an English-speaking Japanese instructor. Learn authentic techniques, from seasoning rice to crafting elegant nigiri and maki rolls using premium fresh fish and local ingredients.

The serene, historic setting allows full immersion in the art of sushi-making, with plenty of time for questions, hands-on practice, and insider tips. Enjoy the sushi you create in a peaceful atmosphere reflecting Kyoto’s refined culinary culture.

Perfect for solo travelers, couples, families, and food enthusiasts seeking a memorable cultural highlight.