Participate in a cooking class at White Lotus Thai Cooking School in Bangkok and gain practical skills in preparing Thai cuisine. Understand the use of herbs and spices common in Thai cooking. Learn how to prepare dishes such as mango sticky rice, Tom Yum Koong, Pad Thai, and Som Tam. Cook in a traditional open-air Thai kitchen under the guidance of an experienced instructor. Fold a lotus flower as an additional cultural activity. Complete the session by sampling the dishes prepared during the class.