• Michelin-starred French restaurant with touches of Basque cuisine
• The smoky fragrance from their signature wood-fired grill welcomes visitors

ー Restaurant Details ー

Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden
gem in the bustling shopping district of Ginza. The restaurant is led by head
chef Keiichi Terada, whose skills derive from his experience working as a chef
in Tokyo-based French restaurants– as well as studying Basque cuisine in
France.

Chef Terada embraces one of the oldest forms of cooking through the wood-fired
grill that sits in the center of the restaurant’s open kitchen. Guests can
enjoy a live experience with dishes meticulously crafted right in front of the
table. The menu features dishes that blend the essences of French and Japanese
cuisine together, such as their wood-fired Wagyu steak. One of the popular
stars on the menu includes their famous Basque-style cheesecake.

Expect a memorable experience with a warm ambiance and a well-crafted harmony
between French and Japanese cuisine.

ー Course Menu Content ー

• Makiyaki (Firewood Cuisine) Standard
  
  This course features meat cooked over a wood fire to infuse the fragrant aroma
  of the wood into every dish. Seasonal items are subject to change.

• Dish featuring caviar
  
  - Small wood fragrant bites
  
  - Cold appetizer
  
  - Vegetable dish
  
  - Hot appetizer
  
  - Fish dish
  
  - Grilled wagyu
  
  - Seasonal meat dish
  
  - Seasonal paella
  
  - Baked marshmallow
  
  - Wood-baked cheesecake
  
  - Roasted Sayama tea and tea cakes

  
  

• Makiyaki (Firewood Cuisine) Special Lunch
  
  This course features meat cooked over a wood fire to infuse the fragrant aroma
  of the wood into every dish. Seasonal items are subject to change.
  
  - Amuse bouche 2
  
  - Cold appetizer
  
  - Vegetable dish 1 warm appetizer
  
  - Fish dish
  
  - Grilled wagyu beef
  
  - Seasonal paella
  
  - Baked marshmallow
  
  - Wood-baked cheesecake
  
  - Roasted Sayama tea and tea cakes

  
  

• Makiyaki (Firewood Cuisine) Standard Lunch
  
  This course features meat cooked over a wood fire to infuse the fragrant aroma
  of the wood into every dish. Seasonal items are subject to change.
  
  - Amuse bouche
  
  - Cold appetizer
  
  - Vegetable dish
  
  - Warm appetizer
  
  - Fish dish
  
  - Grilled meat dish
  
  - Seasonal paella
  
  - Baked marshmallow
  
  - Wood-baked cheesecake
  
  - Roasted Sayama tea and tea cakes

  
  

• Makiyaki (Firewood Cuisine) Special
  
  This course features meat cooked over a wood fire to infuse the fragrant aroma
  of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this
  firewood cuisine course meal. Seasonal items are subject to change.
  
  - Dish featuring caviar
  
  - Small wood fragrant bites
  
  - Cold appetizer 2 hot appetizers A5 wagyu beef filet
  
  - Seasonal meat dish
  
  - Seasonal paella
  
  - Baked marshmallow
  
  - Wood-baked cheesecake
  
  - Roasted Sayama tea and tea cakes