After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make. We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector. A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine. We prepare two traditional dishes according to season and drinks from the Andalusia area. At the end, it will be presented with a recipe book of the elaborated. Then transfer back to Seville.