> You will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! > • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided. • All natural ingredients provided. • Get a recipe. ＊Vegetarian and vegans friendly options available with advance notice. > • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. ＊Please note that class durations are an estimate, and may differ slightly. > • Great for ramen aficionados, families, couples, friends, and team building. • If you are a group of 8 or more people, please contact us. ☆We do not allow for free observations except any special cases or pre-approved with media.