Experience wine tasting and homemade food like prosciutto, cheese, and olives on 8 hours tour.

This is an exclusive opportunity to try Vranac, Barrique, white and dessert wine, and traditional delicacies that you won't be able to find in any restaurant.

Departure from your accommodation, passing through the most visited city Budva, continue to the capital city Podgorica and arival at Šipčanik, the largest vine producer in Montenegro.

After one and a half an hour in Šipčanik, continue to Kopitović's family-run winery where you will be able to take a tour with the owner and learn about Montenegro's wine-making traditions.