Start your culinary adventure with a refreshing glass of Catalan cava and a warm welcome from master chefs. Join a hands-on cooking class to create a five-course meal featuring tapas and paella, using fresh ingredients from La Boqueria market. Dietary restrictions are accommodated.

Enjoy a Catalonian "pica-pica" with Manchego cheese, Fuet (Catalan cured meat), and Spanish olives. Complement your meal with unlimited Spanish wines from Rioja and Ribeira Sacra, selected from the family's private vineyards.