This is a higher grade course that allows you to fully enjoy not only our signature bonito and yellowtail grilled on straw, but also fresh sashimi. For the main course, we offer rare Tosa Wagyu beef.

Course Menu:
Steamed Egg Custard
Assorted Straw Grill and Sashimi (Bonito Straw Grill, Buri Straw Grill, Sashimi)
Boiled eel in hot water
Tempura of shrimp, asparagus and bamboo shoots
Tosa-style simmered local fish
Jako (sardine) salad with dried mackerel
Nagataro Clams Grilled on the beach
Tosa Wagyu Beef Steak Grilled on Straw
Tosa-roll sushi and Grilled Mackerel Sushi
Soda-bushi Miso Soup
Kochi ice cream and Millet biscuits

All-you-can-drink menu:
Beer: Bottled beer Sapporo Akahoshi Lager / Sapporo Ebisu Draft Beer
Original highball: Dabada Highball (Tosa Chestnut Shochu)
Highball: [Made with Dewars Whiskey!] Highball / Kochi Ginger Highball / Cola Highball / Ginger Highball
Sour: Lemon Sour / Calpis Sour / Otoko Ume Sour
Tosashimizu Local Sour: Buntan Sour / Konatsu Sour / Ponkan Sour / Tankan Sour
Tea high: Oolong high
Tosa Shochu: [Chestnut] Dabada Hiburi, [Sweet potato] Tosa Han, [Barley] Ryoma, [Rice] Kaientai (On the rocks, with water, with hot water, or with soda)
Shochu: [Karari Imo / [Barley]Waramugi (On the rocks・With water・With hot water・With soda)
Tosa Sake: Tosatsuru Seppei / Takiarashi / Shimanokawa / Tamanoi / Bunkajin
[Sake] Cold or hot: Shochikuubai Goudouhai (Large or Small)
Umeshu
Wine: Wine Glass (red/white)
Soft drink: Cola / Oolong Tea / Ginger Ale / Calpis Juice + Premium all-you-can-drink for 500 yen - Premium all-you-can-drink additional drinks