You will meet in the Chef and the City professional cooking workshop, but don't worry: no special skills are required because you will cook all together under the expert guidance of the chef and/or his qualified staff, so it's fine even if you have never weighed flour. Waiting for all guests to arrive you will be collected in the cozy dining room (yes yes you read it right, there is not only the kitchen) with a small welcome buffet made of sweet and savory snacks, drinks, tea and coffee. You will cook 3 or 4 delicious and very special appetizers or 1 dessert from different parts of the world (no "lasagna that I know how to make very well because it 'taught me the grandmother Emilia of my deskmate in high school" ). You will cook for about 30 minutes, take a break to give us a chance to arrange the kitchen for the other recipes and return to the kitchen for another 30 minutes. The last hour will be devoted entirely to tasting the culinary wonders just made, sprinkled with 1 glass of good wine OR 1 special cocktail by Chef and the City. You learn, you chat, you know, you feel good, you have fun in a relaxed environment.