We are invite you to the local Georgian family to enjoy craft wine tasting and Georgian traditional cuisine .In our wine cellar, which is more than 100 years old, we have six large (2-3 tons capacity) and six smaller ‘kvevri’ (large ceramic storage vessels for wine buried below ground). The kvevri were established and used for wine fermentation by our family’s great grandfather. Since then, a love of winemaking has been passed down from generation to generation in our family. Traditional wine production has become an integral part of our lives. You will be able to taste Georgian homemade wine from special clay vessel "qvevri"and get acquainted with traditional way of making wine. Here you can have lunch and try barbeque and some other dishes characteristic to these region. Feel the real Georgian hospitality.