Join Barbara in her cooking class to learn to make a Neapolitan feast! Start with tiramisù for dessert, refrigerate for 2 hours. Prepare tomato sauce for gnocchi and eggplant parmigiana. Make gnocchi in the middle of the class. Using ingredients from Barbara's garden for tomato bruschetta, potato croquettes, or vegetable pancakes. Finally, sit down, raise your glasses, and enjoy your Neapolitan feast! -The hosts are local from this area -All the products are locally sourced You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!