Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi.

Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.

Cook well-known favorites like tagliolino cacio e burro(tagliatelle with cheese and butter), braciola taglio bistecca (chop-cut steak), and purè (mashed potato).

Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.