Dine at Yashutaku, which offers a seasonal menu featuring fish from the Seto
Inland Sea, Jersey beef from Nihonmatsu Ranch, and local vegetables. Known for
its reasonable prices and warm hospitality, it delivers a high-quality dining
experience with fresh ingredients and a comfortable atmosphere.

• Step into "Yashutaku," located just a 1-minute walk from Hiroshima Electric Railway Dobashi Station, which opened in 2016. Owner Mr. Takashi Sugimoto brings years of expertise, having trained for five years at Kyoto’s prestigious "Kikunoi," then further refined his skills in New Zealand. Upon returning to Hiroshima, he spent six and a half years at "Yamado" and other renowned locations, perfecting his craft.
• Admire the restaurant’s exterior, featuring tiled eaves, white wood, and glass sliding doors, paired with large white curtains to create a tranquil, inviting atmosphere. Inside, light green wallpaper and white wood enhance the airy, comfortable dining space, while an open kitchen design allows guests to watch the chef's meticulous cooking process up close.

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant Introductionー

Savor the finest offerings at "Yashutaku," where the menu features fresh fish
from the Seto Inland Sea, premium Jersey beef from Nihonmatsu Ranch, and
locally sourced vegetables. This restaurant presents seasonal gourmet dishes,
known for both its affordability and authentic hospitality. With top-quality
ingredients and a relaxed, welcoming atmosphere, "Yashutaku" ensures a
memorable dining experience for every guest.

ーPackage Introductionー

• The deluxe kaiseki dinner

Savor a dinner that uses fish from the Seto Inland Sea region as much as
possible and vegetables from the local area.

(The content is for reference only, the actual information provided by the
store shall prevail.)