We begin our tour on Málaga’s most iconic pedestrian street—Calle Marqués de Larios

Among 10 of the World’s Best Markets according to The Guardian Readers. You’ll discover and sample some of the ingredients that define Andalusian cuisine—fresh seafood, colorful produce, and local specialties.

*Stops and tastings may vary depending on seasonality and partner availability.

Step inside a classic ultramarinos, a traditional Spanish grocery shop specializing in Iberian cold cuts and homemade vermouth. Here, we’ll enjoy a tasting of their finest charcuterie and a glass of their signature vermouth *Stops and tastings may vary depending on seasonality and partner availability.

*Stops and tastings may vary depending on seasonality and partner availability.

In this beloved local restaurant, we’ll savor classic Andalusian tapas like gambas al pil pil or tenderloin in Pedro Ximénez sauce, all paired with carefully selected Spanish wines. *Stops and tastings may vary depending on seasonality and partner availability.

*Stops and tastings may vary depending on seasonality and partner availability.

We end the tour at a contemporary spot near the Alcazaba, where a talented local chef reimagines traditional dishes like gazpachuelo malagueño or arroz con chistorras. Enjoy these bold flavors alongside a perfectly paired Spanish wine—a delicious finale that blends innovation with deep-rooted tradition. *Stops and tastings may vary depending on seasonality and partner availability.