Oriental Scenic Feast is a brand-new culinary concept jointly created by Yidao Dining Group and renowned Cantonese chef Huang Jinghui. The restaurant presents a contemporary interpretation of Chaoshan cuisine, drawing inspiration from traditional Chaoshan cooking techniques while incorporating elements of Cantonese and Hakka cuisines. By blending diverse culinary traditions and embracing both Eastern and Western influences, Oriental Scenic Feast offers a distinctive and unexpected new take on Chaoshan gastronomy.

Chef Huang Jinghui, the culinary director of the restaurant, is a National Chinese Culinary Technician, recipient of the Five-Star Medal of Chinese Master Chefs, a Highly Acclaimed Young Chinese Chef, and a BEST50 China Celebrity Chef. Having entered the culinary profession in 1989, he brings over 30 years of professional experience and is widely regarded as a leading figure in modern Cantonese cuisine. Renowned for his creative approach, Chef Huang skillfully transforms premium ingredients into memorable dishes through innovative design and refined techniques.

The cuisine at Oriental Scenic Feast is characterized by its diversity and meticulous craftsmanship. Great emphasis is placed on seasonality and freshness, particularly when it comes to seafood, following the philosophy of “freshness first, richness second, and perfect timing third.” Every step of preparation is executed with precision, reflecting the restaurant’s deep respect for ingredients and culinary artistry.

Beyond the pleasures of the palate, the restaurant’s location is equally exceptional. Situated at No. 57 Sinan Mansions, the restaurant occupies a classic three-story French-style garden villa. Nestled within a bustling urban area yet offering a tranquil and secluded atmosphere, it stands as a peaceful oasis amid the city’s vibrant energy. Here, guests are invited to savor exquisite cuisine, enjoy a pot of fine tea, and experience a moment of relaxation and balance for both body and mind.