With the help and instruction of the cooks, the travelers will be able to prepare a typical dish, in the class they will learn and put into practice the culinary techniques for the creation of the dish, information about the traditions and customs of Costa Rican cuisine will be disclosed, they will learn about new local ingredients and their uses and we offer alternative dishes if the traveler is vegan or has any allergies, the latter must be notified in advance to the people who will teach the class