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Favorite local flavors made by you! Learn how to cook and everything behind two of the most important plates in Peruvian cuisine: Lomo Saltado and Causa Rellena. Learn about their ingredients, process, and history, while you enjoy a lovely cooking class full of music and fun! The best approach to our gastronomy and culture!
Av. José Larco 724
HAKU TOURS
THB 1,610.73