Experience one of the world’s true delicacies: the oyster! Discover the
individual characteristics of the local Sydney Rock Oyster, the creamy Pacific
Oyster and our very own seafood treasure, the Akoya pearl oyster through this
guided tasting and shucking demonstration Includes 2-4 oysters per person

• Experience one of the world’s true delicacies: the oyster!

  
  

• Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration

  
  

• Includes 2-4 oysters per person

  
  

For more Broken Bay Pearl Farm experiences, check out:

• Broken Bay Pearl Farm Tour : Farm Cruise

  
  

• Broken Bay Pearl Farm Tour :Secrets of Pearling

  
  
• Broken Bay Pearl Farm Tour : Pearl Grading

— What You Can Expect —

Experience one of the world’s true delicacies: the oyster!

Discover the individual characteristics of the local Sydney Rock Oyster, the
creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl
oyster. Our oysters are sustainably grown right here on the sunny Central
Coast of New South Wales. They are grown in the oceanic waterways of Broken
Bay and Brisbane Water.

We grow two species of oysters; the already world-famous Sydney Rock Oysters
known for their creamy flavour, richness and lasting sweetness, and the
beautiful Akoya pearl oyster which has a unique flavour profile, texture and
subtle sweetness.The newly grown Akoya oyster can be served not only raw, but
cured, steamed, poached or fried. The delicate flavour, enhanced with natural
saltiness, adds a wonderful complexity and depth to the overall dining
experience.

Visit our Shellar Door to experience the delectable journey of our Akoya
oysters from farm to plate.

For those who can't get enough, oysters by the dozen can be purchased on the
day or can be preordered, subject to availability.