We spent an afternoon in the countryside visiting the main facilities of Estancia 25 de Mayo, where you can enjoy a chat around the stove, to learn about local history, life in Patagonian ranches and life of the pioneers of El Calafate. There is a demonstration of herding and shearing in the old warehouse. The tour continues along a flora path, where different native plants can be seen to arrive and enjoy the view of the hills, the Calafate stream and a tasting of mulled wine and candied lamb. The walk continues to the organic orchard and the old facilities that surround the main part of the ranch. The visit continues with a Show dinner at the Quincho Restaurant, where you can enjoy the traditional Patagonian lamb and the folkloric show with local artists.