Dine at Tagetsu, a Michelin-starred restaurant adjacent to Tokyo's Omotesando,
ranked among the top 20 Kaiseki cuisine restaurants in Japan. Savor Japanese
dishes like Kasumi crab and fugu (blowfish) from Shimonoseki during the winter
and indulge in tofu, red beans, and water shield soup during the summer. Enjoy
fragrant grilled dishes accompanied by a mint leaf sauce and more. Experience
a diverse array of creatively arranged dishes that transform dining into a
feast, showcasing Tokyo's unique culture.

• Discover the Meiji Shrine, a famous attraction nearby
• Savor a meal at Tagetsu, a Michelin one-star restaurant ranked among Japan's top 20 Kaiseki cuisine establishments
• Feel at ease with regular dining tables and chairs, accommodating foreign visitors who may find kneeling (seiza position) and traditional tatami mats uncomfortable

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— What You Can Expect —

"Japanese Cuisine Tagetsu," is a Michelin-starred restaurant among Japan's top
20 Kaiseki establishments. Its interior combines traditional and modern
elements, with a cuisine highlighting vegetables and seasonality. Tagetsu
offers a variety of creatively-arranged dishes that transform dining into a
visual and gastronomic experience. Savor seasonal dishes and unique creations
that showcase Tokyo's aesthetics and culture.

Enjoy a fulfilling dining experience!

— Package Introduction —

• Kaiseki Lunch: Appetizer, Simmered Dish, Sashimi, Grilled Vegetables, Daily Special Main Course, Daily Special Rice or Noodles, Dessert.
• High-Quality Kaiseki Lunch: Appetizer, Simmered Dish, Sashimi, Grilled Vegetables, A La Carte, Daily Special Rice or Noodles, Dessert.
• Omakase Kaiseki Lunch: The chef will decide the menu based on the ingredients available on that day.
• High-Quality Kaiseki Dinner: Appetizer, Simmered Dish, Sashimi, Grilled Vegetables, A La Carte, Daily Special Rice or Noodles, Dessert.
• Omakase Kaiseki Dinner: The chef will decide the menu based on the ingredients available on that day.