Step into our pastry chef's cozy atelier in Milan and discover what happens behind the scenes in the Tiramisù making process.
Prepare for a full immersion in its preparation, where you'll master the traditional recipe that makes this dessert extremely tasty, along with some unexpected variations.
One of our expert chefs, Giovanna and Giuseppe , will guide you through each step, beginning with the selection of the finest ingredients, resulting in the creation of the creamiest and most velvety mascarpone filling.
The best part? At the end of the workshop, you’ll proudly bring your Tiramisù home!