This experience is designed for everyone : complete beginners, confident home cooks, couples, solo travelers, and families with children. With a small group of no more than 6/8 guests, there’s plenty of time to cook, chat, ask questions, and enjoy each moment at a relaxed and unhurried pace. Together, you’ll make fresh pasta from scratch, shaping three classic types : Fettuccine, Ravioli, and Orecchiette. You’ll then prepare three traditional sauces — cacio e pepe, fresh tomato sauce with basil, and Norma sauce — using seasonal ingredients and time-honored technique. Than you’ll prepare Tiramisu following Ilaria’s family recipe : simple, authentic, and deeply satisfying. Along the way, you’ll enjoy appetizers, wine, and plenty of conversation. Once everything is ready, you’ll sit down together to share the meal — often the most memorable part of the experience, when cooking naturally turns into connectio. You’ll leave with practical cooking skills, recipes that truly work at home, and above all, the memory of time spent in a Roman kitchen where strangers become guests, and guests leave feeling like friends.