For nearly 50 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, blending influences from Southern China, Malay, Indian, and Peranakan traditions. Rooted in honesty, quality ingredients, and heartfelt cooking, the brand remains committed to serving thoughtfully prepared dishes at great value.

• A Return to the Water: Red House began its journey on a coastal road, and its Esplanade outlet on the Marina Bay Waterfront Promenade marks a meaningful return to its seaside origins.
• Nanyang-Style Seafood: Enjoy the freshest seafood prepared with the bold, savory flavors of traditional Nanyang cuisine.
• Local Street Food Tribute: This outlet also celebrates Singapore’s street food heritage with a variety of grilled specialties.
• BBQ Favourites, Made to Order: Must-try dishes include Chicken Satay, Classic Grilled Lobster, and Char-grilled Wagyu Steak with Sea Salt—freshly grilled to complement your seafood feast.
• Dine in the Heart of the City: Experience iconic waterfront dining, combining rich local flavors with a scenic city setting.