Menu

Appetizers & Delicacies

・Assortment of Kimchi

・Mixed Namul with Adult Sansho Pepper Aroma

・Steamed Vegetables from Fukuoka Prefecture

・Kumamoto Premium Marbled Horse Meat Sashimi (Basashi)

・Seared Wagyu Beef Sushi (Aburi Meat Sushi)

Grilled Meats: Salt Seasoning

・Aged Premium Kuro-tan (Aged Premium Black Tongue)

・Kuroge Wagyu Harami (Japanese Black Beef Skirt Steak)

・Kuroge Wagyu Negi Karubi (Japanese Black Beef Ribs with Scallions)

Grilled Meats: Tare (Sauce) Seasoning

・Kumamoto Akaushi Bone-in Obikarubi (Kumamoto Brown Wagyu Bone-in Ribs)

・Aged Misuji (Aged Top Blade)

・Wagyu Harami (Wagyu Skirt Steak)

・Wagyu Roast

・Assortment of Hormones (Offal Platter)

Rice Dishes

・Shin-no-suke Rice from Niigata Prefecture (Kama-Taki Style)

・Arata's Special Beef Tongue Stew

Dessert

・Ice Cream

The Arata Yakiniku Course is a luxurious offering where you can fully savor our finest selections, including rigorously chosen Kuroge Wagyu (Japanese Black Beef), carefully aged meats, and the highly prized, rare Kumamoto Akaushi (Brown Wagyu).

We promise a moment of bliss through the exquisite pairing of Japanese wines and Wagyu beef raised on the rich land of Kyushu.

We warmly invite you to enjoy this truly special dining experience.

※Reservations must be made 1 day before.