• At the 170-year-old Nakamura Tokichi Main Store, savor matcha ground with a traditional stone mill and enjoy its delicate aroma in a Genroku-style tea room.
• After the experience, relax in a tatami room and indulge in the store-exclusive "Namacha Jelly - Matcha" dessert.

ーRestaurant introductionー

Experience the tradition of grinding tea leaves with a stone mill at the
170-year-old Nakamura Tokichi Main Store and savor a delicately fragrant cup
of tea in a Genroku-style tea room. Even those with no prior experience in tea
ceremony can enjoy this activity with ease.

After the experience, relax in a tatami-style Japanese room and indulge in the
store-exclusive, highly popular Namacha Jelly (Matcha) dessert.

- Course Introduction -

• Tea Ceremony Experience + Tasting Store-Exclusive Namacha Jelly (Matcha)

・Be guided into a tatami-style Japanese room

・Grind matcha using a traditional stone mill

・Purify your hands at the "Tsukubai" (stone washbasin) ・Enjoy seasonal sweets
and freshly whisked usucha (thin matcha) in Zuisoan, a tea room built in the
Genroku period ・In the tatami room, savor Nakamura Tokichi’s signature
dessert, the store-exclusive "Namacha Jelly - Matcha" served in a bamboo bowl,
along with a seasonal tea.