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Join a unique pasta-making experience in Trastevere, led by a charming local guide. Start the day off with a visit to iconic Roman butcher Norcineria Iacozzilli to shop for the day’s ingredients and sample their famous porchetta.
Next, head to the renowned trattoria Rione XIII to dive into pasta making, learning the secrets to perfect fresh pasta. Enjoy creating your own fettuccine and ravioli, then sit down and enjoy the fresh pasta you made with delicious wine.
Conclude with a visit to our favorite gelateria for the finest organic gelato in Rome.
La Norceria di Iacozzilli
Rione 13 Ristorante
Fatamorgana
Eating Europe Food Tours Rome
THB 2,977.59