Join our Chef’s Table at Kulaniapia Falls for an exclusive evening of lovely local-style food and conversation in a casual and gorgeous setting. This will not be a restaurant style experience: we are a small and exclusive local-style venue that sources ingredients daily. Our chefs create each evening’s menu based on what is fresh, local, and in season. Our goal is to present at least 80% Hawaiian ingredients to showcase the bounty and beauty of our islands. Our philosophy is to provide an immersive but unpretentious dining experience where guests learn about local food and culture while enjoying the camaraderie of fellow guests and the awesome natural beauty of Kulaniapia Falls. Chefs will explain the sources of local ingredients, share information about the history of Hawaiian food cultures, and present a series of tasting-menu style dishes to delight all of your senses. There is an optional wine pairing that you may pay for separately on arrival. When you book through third parties (which you are if you are reading this message), unfortunately, we cannot accommodate any dietary restrictions, so please come prepared to eat anything the chef might dream up.