Ischia, the third largest island in Italy, is renowned for its natural hot springs and delectable cuisine. This tour is a gastronomic delight for food enthusiasts eager to sample Ischia’s culinary treasures.

Upon arrival by jetfoil from Sorrento, your local driver and personal guide will greet you at the port of Ischia.

Your culinary journey begins with a tantalizing Sfogliatella, a delightful puff pastry filled with creamy ricotta cheese and sugar. From there, you'll venture to Ischia Ponte to marvel at the iconic Aragonese Castle.

Pause at a local fruit stand to savor a refreshing freshly squeezed juice before indulging in a traditional Panino with Mortadella at an antique Salumeria.

As you ascend Mount Epomeo, you'll visit Fontana to sip on exquisite local wines and relish a plate of freshly prepared pasta.

Concluding your culinary adventure, you'll explore the charming streets of Sant’Angelo, soaking in the ambiance before boarding the jetfoil back to Sorrento.