Join a fun and interactive pizza-making class just steps from the Vatican Museums, and learn to craft Italy’s most iconic dish from scratch! Your culinary adventure begins with a classic Italian aperitivo: a refreshing Spritz paired with our homemade crunchy Romano cheese and pepper chips—an irresistible welcome to set the mood. Guided by a passionate local chef, you’ll master the traditional techniques of authentic Italian pizza-making—from mixing and kneading the dough to shaping and topping it with fresh, seasonal ingredients. Whether you stick to a classic Margherita or experiment with your favorite flavors, you’ll create your perfect pizza just the way you like it. Each guest enjoys their own fully equipped workstation. Once your pizza is out of the oven, sit back and relax in our cozy restaurant or on the outdoor terrace. A glass of wine or soft drink is included—no cleanup, just great food and even better company! This class is ideal for all ages and skill levels. We’re happy to accommodate vegan, vegetarian, and gluten-free guests—just let us know in advance! The restaurant is air-conditioned—cook in cool comfort!