Sang Kee Restaurant was founded in 1976 and moved to its new address in early
2024. It has been Michelin-certified for more than 10 years. In addition to
the friendly service, the menu still features classic Cantonese cuisine. The
presentation is simple and the selling point is not luxury ingredients, but
the solid cooking techniques are evident, which is unforgettable. The dishes
are mainly traditional Cantonese cuisine, such as the signature stir-fried
pork ribs, traditional salt-baked chicken, and pork liver soaked in wolfberry
soup. In addition to the complicated craftsmanship, it also represents the
Hong Kong sentiment over the years.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Solution Introduction -

Michelin Signature Dish Classic Feast Set Meal for 4 (A) | Sang Kee
Restaurant, Wan Chai

• KKday 17% Off% off: HK$1248 (Original price: HK$1500)
• Dining hours: Monday to Monday, 11:30 AM to 1:30 PM; 6:00 PM to 9:00 PM
• The following dates are not applicable: February 13 - March 1

The dishes include:

• Signature Century Egg with Sour Sauce
• Golden Sand Fish Skin
• Pan-fried lotus root cakes
• Pineapple Stir-fried Pork Ribs
• Yellow Sand Pig Liver Soaked with Goji Berries
• Steamed Mustard Greens with Mustard Greens
• Signature Salt-Baked Chicken (Half)
• Mudskipper Meatball Congee (for 4 people)
• Nostalgic White Sugar Cake

Michelin Signature Dish Classic Feast Set Meal for 4 (B) | Sang Kee
Restaurant, Wan Chai

• KKday 24% Off% off: HK$1280 (Original price: HK$1680)
• Dining hours: Monday to Monday, 11:30 AM to 1:30 PM; 6:00 PM to 9:00 PM
• The following dates are not applicable: February 13 - March 1

The dishes include:

• Nostalgic Shrimp Toast (4 pieces)
• Homemade pickled radishes
• Shunde-style pan-fried stuffed dace
• Scrambled eggs with chives and shrimp
• Hometown Braised Pork Belly with Preserved Mustard Greens
• Yellow Sand Pig Liver Soaked with Goji Berries
• Signature Salt-Baked Chicken (Half)
• Mudskipper Meatball Congee (for 4 people)
• Nostalgic White Sugar Cake

Welcome the Year of the Horse with a Special 6-Person Set Menu | Sang Kee
Restaurant, Wan Chai

• KKday 24% Off% off: HK$1878 (Original price: HK$2680)
• Dining hours: Monday to Sunday, 11:30 AM to 1:30 PM; 6:00 PM to 9:00 PM
• Supply period: February 20 - March 1

The dishes include:

Pan-fried lotus root cakes, ginger and preserved egg, thick chicken soup,
vegetable hearts, fish maw, garlic and vermicelli, steamed scallops, steamed
grouper, pineapple, stir-fried pork bones, yellow sand pig liver soaked in
goji berries, signature salt-baked chicken, half a chicken, abalone and
chicken pieces in a clay pot, baked rice with eggs, fried rice cakes.

This set meal includes tea and an additional service charge.

- Instructions for Use -

Shengji Restaurant

Address: 3-4/F, San Xiang Building, 353 Lockhart Road, Wan Chai

- Terms and Conditions -

• The discount is only valid for dine-in only, no takeout available.
• This offer cannot be used in conjunction with other offers.
• Image for reference only.
• Food types are subject to availability on site.

• All bookings are non-refundable, non-changeable, and non-cancellable.

  
  

• If you bring your own cake, there will be an additional charge of $100 per cake for cutting.

  
  
• Sheng Kee Restaurant reserves the right to make the final decision regarding any changes to the set menu.