Phi was an amazing teacher. It felt like a real “farm to table” experience. Seeing where and how the food is grown, going on a tour of a local market, and then preparing the meal. I appreciate the effort it takes to make spring rolls much more now! Phi spoke great English and was so patient with my 4 year old. Highly recommend for an authentic Vietnamese culinary experience!

What an incredible experience. We couldn’t recommend Mrs Phi’s cooking class more it was a morning very well spent. We did the 4 hour class which involved a trip to the fields and market to collect the food we would be cooking with. This part of the trip was very interesting and both myself (very much a novice) and my mum (regularly enjoys cooking) learnt a lot about different ingredients. You then return to the kitchen where you prepare a variety of food tailored to your dietary requirements/ preferences. We said we were happy to try anything and made spring rolls, a noodle soup, salad and another side dish. You then eat and enjoy the glorious food. We had an amazing experience and stayed far longer than 4 hours by choice. Would definitely do it again if ever back in Hoi An. We enjoyed Mrs Phi’s cooking so much we ate at her restaurant confetti later that day.