• Google reviews 4 stars and above, more than 500 Google reviews.
• Selected as one of the 100 famous restaurants in 2022 by the popular Japanese food platform Tabelog
• The highest quality meat carefully selected from the highest A5 grade domestically produced black Wagyu beef
• The staff will provide tableside grilling service so that you can taste the most delicious meat
• The meat is fine and layered, a delicacy you can only taste at USHIGORO. We also offer a variety of Japanese drinks.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Introduction

USHIGORO meticulously selects ingredients and emphasizes refinement, providing
high-quality cuisine along with attentive service and a comfortable dining
space. The Ginza and Umeda locations offer a limited selection of rare Wagyu
beef tongue, known as "black tongue," and are certified by health authorities
as raw beef.

Package Introduction

• TRATT Set Meal includes: Seasonal Mixed Vegetable Platter, Mixed Vegetables, Korean Mixed Salad, Raw Beef Tripe, Premium Black Angus Thick-Cut Beef Tongue, Thick-Cut Wagyu Beef, Sliced ​​Wagyu Beef, Selected Shoulder Steak, Regular Shoulder Steak, Beef Tripe, Beef Intestines, Beef Heart, Cold Noodles (Red or White Broth) or Curry Rice, and Dessert (e.g., Sorbet).

  
  

• The Seasonal Masterpiece Special Set Menu includes: a toast, a seasonal mixed vegetable platter, salad, rich beef bone broth and clam chowder, eggplant kimchi, seared sirloin nigiri sushi, scallop and lean meat hand roll with caviar, raw Toyama white shrimp and Wagyu beef salad, shoulder tenderloin sukiyaki with truffles, thick-cut premium black beef tongue, thick-cut diaphragm meat, truffle beef tenderloin sandwich, special sirloin sauce, lean meat shabu-shabu, chili sauce, lettuce, sakura shrimp, Wagyu beef and bamboo shoot stone-grilled rice, and dessert (e.g., strawberry cheesecake pudding).

  
  

• The premium set meal includes a toast, a seasonal mixed vegetable platter, a salad, today's soup, today's kimchi, a tartare with premium Wagyu beef and caviar, seared sirloin nigiri sushi, sirloin sukiyaki, premium black beef thick-cut tongue, premium thick-cut diaphragm meat, premium lean meat with salt, truffle beef tenderloin sandwich, a special sirloin sauce, premium lean meat shabu-shabu, chili sauce, lettuce, sakura shrimp, Wagyu beef and bamboo shoots on a stone-grilled rice bowl, and dessert (premium set meal selection).

  
  

*The set menu is for reference only. The actual menu may vary depending on the branch, season, and availability of ingredients.