From the beginning to the end we make together a Hungarian 3-course menu (+ Hungarian bites). We work together as a team and provide all the ingredients, pots and kitchen equipment. Everybody makes the same menu, so the first guest to book can choose one of the following 3 menus. During the cooking you can taste typical local ingredients and discover the flavors, traditions and stories that make Hungarian cuisine unique. We also talk about Hungary, local food, customs and history. At the end of the cooking we eat together and you can enjoy the result of your efforts with a glass of Hungarian wine. You will receive the recipes of the dishes. Menu options - please, choose only ONE: Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake Menu B: Goulash soup (beef), Savoury pancake Hortobagy style (chicken), Apple Strudel. (made with filo dough) Menu C: Creamy potato soup with smoked sausage, Stuffed cabbage (pork), Poppy-seed bread dumplings + vanilla custard Minimum 4 participants are required for the class to run.