Japanese Food｜Tokyo Japanese and Western Italian Cuisine | Yamagata San-Dan-Delo
Japanese Food｜Tokyo Japanese and Western Italian Cuisine | Yamagata San-Dan-Delo
Bộ đồ ăn trưa B
This six-course set menu offers two main courses: fish from the waters off Shonai and meat from Yamagata Prefecture. Depending on the actual situation, the menu content may be changed.
Từ
Khóa học buổi tối KAZE-NO-KAORI/Hơi thở của gió
We carefully select Yamagata Prefecture mountain vegetables and meat, as well as Shonai area seafood and rice, so you can enjoy delicious dishes easily. Menu contents and quantities may change based on ingredient procurement.
Từ
Một bộ đồ ăn trưa
Choose your favorite pasta and entree. Depending on the actual situation, the menu content may be changed.
Từ
Khóa học buổi tối KAZE-NO-OTO/Âm thanh của gió
We carefully select Yamagata Prefecture mountain vegetables and meat, as well as Shonai area seafood and rice, so you can enjoy delicious dishes easily. Menu contents and quantities may change based on ingredient procurement.
Từ
Khóa học buổi tối KAZE-NO-AJIWAI/Hương vị gió
The most luxurious set meal in the restaurant. Menu contents and quantities may change based on ingredient procurement.
Từ
Highlights
- Japanese style cuisine: merging local ingredients from the Sea of Japan coast and Yamagata with the essence of Italian cuisine to create a unique flavor
- Seasonal cuisine: Paying attention to the seasonality of ingredients, presenting the local taste of Yamagata’s seasonal changes
- Fine dining experience: lunch for leisurely tastes, dinner for special occasions like anniversaries
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant detailsー
Yamagata San-Dan-Delo draws on local ingredients from Shonai Beach along the
Sea of Japan and Yamagata Prefecture, and skillfully blends the essence of
Italian cuisine to create a series of unique Japanese-style and Western-style
cuisine. The restaurant pays special attention to the seasonality of its
cuisine and is committed to presenting you with the local flavors of Yamagata
that reflect the changing seasons. Chef Okuda once studied Italian cooking
techniques in northern Italy. After returning to Japan, he adheres to his
unique cooking philosophy and concepts, prepares and makes good use of various
ingredients, and presents a colorful Yamagata gourmet feast to food lovers at
home and abroad. . During lunch time, you can leisurely enjoy exquisite
cuisine at Yamagata San-Dan-Delo, while dinner time is suitable for special
occasions such as anniversaries and birthdays.
ーMeal content ー
A The lunch set features fresh seasonal vegetables with hot dipping sauce. The vegetables are supplied by local farmers, and the sauce is made from Shouchi’s “fish sauce” and broccoli puree.
Appetizer: Seasonal pasta carefully selected from Yamagata Prefecture’s
seasonal ingredients: (a) Garlic pasta made by the chef using spaghetti; (b)
Fireworks pasta using Italian noodles, served with olives, tomatoes, and tuna
Noodles; (c) Alfredo Pasta made with straight Italian noodles, served with
Shonai bacon and onions Main Course: (a) Fish from Shonai offshore or (b) Meat
from Yamagata Prefecture Today’s Dessert After-dinner DrinkB Lunch Set Fresh seasonal vegetables with hot dipping sauce: The vegetables are supplied by local farmers, and the sauce is made from Shouchi's "fish sauce" and broccoli puree. Appetizer: Seasonal pasta is carefully made with seasonal ingredients from Yamagata Prefecture: (a ) Garlic pasta made by the chef using fettuccine; (b) Fireworks pasta made with Italian straight noodles, with olives, tomatoes, and fish; (c) Alfredo pasta made with Italian straight noodles, Main dish with Shonai bacon and onions: (a) Fresh fish from the Shonai area of Yamagata Prefecture (b) Meats from Yamagata Prefecture Today’s dessert After-dinner drinks
KAZE-NO-OTO/Sound of the Wind Evening Course Mountain Vegetable Tempura Platter
[Taste] Sicilian style tuna sashimi
[Scent of Spring] Italian Veneto native pea and rice soup
[Roman Classic] Spicy Tomato Sauce Pen Tube Noodles
[Ocean in the house] Pan-fried cherry trout
[Meat Main Course] Yamagata Prefecture Roast Pork Shoulder with Seasonal
Vegetables
[Italian Sweetness]Gelato
[Elegant finishing touch] Desserts after dinnerKAZE-NO-KAORI/The Breath of the Wind Evening Course Mountain Vegetable Tempura Platter
[Yamagata Shumi] Italian Hot Dip Sauce
[Taste] Sicilian style tuna sashimi
[Simple and Deep] Polenta Polenta
[Ocean in the house] Pan-fried cherry trout
[Review the past and learn the new] Roman-style veal stew
[Homemade Pasta] (a) Bacon and Egg Sauce Pasta (b) Chef’s Signature Pasta
[Italian Sweetness]Gelato
[Elegant finishing touch] Desserts after dinnerKAZE-NO-AJIWAI/Taste of Wind Evening Course
[COMINCIAMO Go!] Mountain Vegetable and Shellfish Tartar Sauce
[Three flavors of the seasons/three savory snacks] Goat almond cheese, Italian
rice salad, Italian meatballs
[Local meat cuisine] Wild boar head meat cold cuts with seasonal vegetables
[Grilled Fish Jelly] Grilled Sakura Trout
[Childlike at heart] Grilled eel with rock seaweed and fried egg
[Sea from Shonai] Shonai sea fish stewed with Yamagata mountain vegetables
[Taste Reshaping Piece] Italian Lemon Smoothie
[Wagyu] Grilled Yamagata Kuroge Wagyu
[Pasta] Hairy Crab Tomato Sauce Pasta
[Seasonal Dessert] Sakura Mont Blanc with Strawberry Mousse
[Elegant finishing touch] Desserts after dinner
[After-dinner drinks] Coffee/black tea
What's included
INCLUDED
NOT INCLUDED
Additional information
- Customers of all ages are welcome during lunchtime, while dinnertime is limited to customers aged 18 and above.
- Strollers are only allowed in the restaurant during lunch hours.
- Prices and meals are available for both adults and children.
- If you are traveling with children, please help provide their actual age in the notes section on the checkout page.
- Please provide one or two waiting times if possible.
- Customized dessert plates are available for special occasions and are complimentary. Please inform us of the text you wish to write (maximum 20 characters) when making your reservation.
- If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant may not be able to accommodate requests made on the same day.
- There are no additional adjustments made specifically for vegetarians.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- If your schedule is delayed, please notify the restaurant by phone. If you arrive more than 20 minutes late, your reservation will be cancelled.
- If customers arrive late, some dishes on the set menu may not be available due to other reservations or service procedures initiated by the chef.
- When taking photos, please ask customers to turn off the flash and shutter sound.
Location
Nhà cung cấp
Yamagata San-Dan-Delo
VND 934.400
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