This food tasting tour takes you into the heart of Tel Aviv, exploring the stalls of its largest open-air market – known to locals as “Shuk Hacarmel”. You’ll experience a mix of flavors shaped by Jewish communities from North Africa, the Middle East & Europe, alongside Mediterranean ingredients that make this market a culinary gem.

Walking through the market’s alleys, you’ll uncover flavors that shaped Israeli cuisine. The tour stops at family run vendors that have existed for generations. You'll hear fascinating stories about the market’s past & how it played a role in Tel Aviv’s growth into a vibrant, multicultural city.

On this tour, you’ll savor Middle Eastern dishes, from creamy hummus and fresh falafel to Syrian olives and sabich. Taste freshly baked bread, fragrant spices & sweet treats like halva & baklava. This tour offers a perfect blend of history, culture & Israeli flavors.