Did you know Parma is considered the capital of Italian gastronomy? What better place to celebrate fresh pasta than the city where it was born? Meet us directly at the address provided in the very heart of Parma for a truly authentic, hands-on pasta-making experience rooted in local tradition. This is not just a class, but a celebration of Italian food culture. You’ll learn how to prepare fresh pasta from scratch, shaping different types of pasta and handmade ravioli filled with carefully selected seasonal ingredients. You can choose between two experiences : a pasta-making class only, focused entirely on cooking, where you’ll take home all the pasta you’ve made together; or a pasta-making class with tasting, where cooking becomes a moment of conviviality, followed by a relaxed tasting of local products, a glass of wine, and a homemade tiramisu. The perfect way to experience Parma through its most iconic tradition, sharing flavors, skills, and unforgettable memories.