Let’s explore Nihombashi, the heart of Tokyo’s culinary heritage, where the essence of Japan’s food culture has been nurtured for centuries. In this barrier-free, all-weather adventure—perfect for all ages—you’ll embark on a delicious journey through time, unlocking the secrets behind the flavors that define Japanese cuisine.
Follow the fragrant steam rising from simmering dashi, the soul of Japanese cooking, as you learn how kombu, bonito, and shiitake mushrooms create the perfect umami balance. Taste delicate, golden tamagoyaki, enjoy the subtle sweetness that has made it a local favorite for generations. Feel the crisp snap of perfectly roasted nori, harvested from Japan’s rich coastal waters, adding the finishing touch to onigiri and sushi.