• Beautiful scenery and a romantic atmosphere
• You can enjoy magnificent views of Kobe Port, the night view, Awaji Island, the Akashi Kaikyo Bridge, and more.
• Depending on the time of the cruise, you can enjoy a variety of scenery.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

"THE KOBE DINNG CRUISE"

The only restaurant cruise in Kobe Port,

Experience the ultimate "moment unlike anything else on earth."

A thriving port city representing Japan, boasting a diverse international
atmosphere and a rich culinary culture.

A dynamic landscape nestled between the sea and the mountains.

The horizon where the blue sea and sky meet, and the setting sun sinking
behind the Akashi Kaikyo Bridge.

A beautiful night view, said to be worth 10 million dollars.

Enjoy the charm of Kobe from the open sea—a special experience you can't get
on land.

That's THE KOBE DINNG CRUISE.

[French Course Menu]

Sunshine

Adults from 8,700 yen, Child from 7,100 yen

Enjoy the bounty of spring with casual French cuisine from March 14th.

Smoked salmon and spring cabbage sauerkraut with ravigote sauce

Awaji Island onion soup

- Roasted rockfish, French style

Slow-roasted pork shoulder with sherry-flavored demi-glace sauce

Herb-scented blancmange and strawberry confiture

·bread

Coffee or tea

Enjoy the bounty of summer with casual French cuisine from June 7th.

Smoked salmon and summer vegetable tartare with herb oil

• Cold corn potage

- Oven-baked rockfish with ratatouille sauce and Provencal flavors

Slow-roasted pork shoulder with demi-glace sauce

- A pairing of coconut blancmange and passion fruit

·bread

Coffee or tea

================================

Blue Ocean

Adults from 11,000 yen, Child from 9,500 yen

Enjoy beef fillet with lunch on a boat in a port town, starting March 14th.

Salmon marinated with spring cabbage sauerkraut and ravigote sauce

Awaji Island Onion Gratin Soup

Salmon en croûte and cauliflower velouté

Pan-seared beef fillet with potato puree and oven-roasted seasonal vegetables

Strawberry à la Crème, Chocolate and Caramel Petit Gateau

·bread

Coffee or tea

Enjoy beef fillet with lunch on a boat in a port town, starting June 7th.

Smoked salmon and summer vegetable tartare with herb oil

• Cold corn potage

Oven-baked sea bream with semi-dried tomato checca sauce

Pan-seared beef fillet with red miso sauce and grilled vegetables

Tropical fruit and black tea cake with fromage à la crème

·bread

Coffee or tea

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Luna

Adults from 12,500 yen, Child from 10,700 yen

From March 14th, a spring dinner course featuring roasted duck will be
available.

- Pâté de campagne and homemade pickles with whole grain mustard vinaigrette

Awaji Island onion soup

Salmon en croûte and cauliflower velouté

Roasted duck breast with new onion compote and poivrade flavored with yuzu
pepper.

Herb-scented blancmange and strawberry confiture

·bread

Coffee or tea

6/7～

Seared bonito with marinated red onion and orange vinegar cream sauce

• Cold corn potage

Oven-baked sea bream with semi-dried tomato checca sauce

Roasted duck breast with daikon and shiso sauce, served with grilled summer
vegetables.

- A pairing of coconut blancmange and passion fruit

·bread

Coffee or tea

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Artemis

Adults from 15,000 yen, Child from 13,300 yen

March 14th onwards: A fine onboard dinner featuring seafood and beef fillet.

Norwegian salmon with consommé jelly and French caviar, served with paprika
vinaigrette.

Awaji Island onion soup

Braised sea bream with asparagus coulis and colorful vegetables

Pan-seared beef fillet with potato puree and oven-roasted seasonal vegetables

Lemon cake and raspberry-scented yuba (tofu skin) with vanilla espuma

·bread

Coffee or tea

From June 7th, enjoy a luxurious onboard dinner featuring seasonal delicacies
and beef fillet.

Norwegian salmon with consommé jelly and French caviar, served with paprika
vinaigrette.

• Cold corn potage

Braised sea bream with a light tomato sauce and basil accent.

Pan-seared beef fillet with red miso sauce and grilled vegetables

• Framboise cake with red fruit confiture and vanilla espuma

·bread

Coffee or tea

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Venus

Adults from 21,000 yen, Child from 19,500 yen

March 14th onwards: A gorgeous full course meal featuring foie gras and beef
fillet.

- Marinated Yellowtail and Onion, Sea Bream and French Caviar, Parma Ham
~Ensemble~

Awaji Island Onion Gratin Soup

- Vacuum-cooked confit of Spanish mackerel from the Seto Inland Sea, served
with daikon radish écrasé and shellfish extract.

・Domestic beef fillet and foie gras tourte with red wine sauce

Strawberry à la Crème, Chocolate and Caramel Petit Gateau

·bread

Coffee or tea

From June 7th, enjoy a luxurious full-course meal on board featuring caviar
and beef fillet.

Marinated sea bream, seared yellowtail, two kinds of caviar, marinated grilled
eggplant and smoked cream

Awaji Island Onion Gratin Soup

• Grilled Atlantic salmon with Béarnaise sauce, garden style

- Baked domestic beef fillet and foie gras in pastry with red wine sauce

Tropical fruit and black tea cake with fromage à la crème

·bread

Coffee or tea

================================

[Teppanyaki Course Menu]

Kaigaku Course

Adults from 9,200 yen, Child from 7,600 yen

Enjoy a teppanyaki lunch featuring Japanese Black Wagyu beef on board a ship
from March 14th.

- Assortment of 3 seasonal appetizers

Today's soup

Today's grilled vegetables

• Japanese Black Wagyu Beef Loin (80g)

・Special garlic rice

Red miso soup

Pickles

Seasonal desserts

Coffee or tea

================================

Umishio Course

Adults from 11,400 yen, Child from 9,800 yen

From March 14th, enjoy the delicious flavors of seasonal fish and Japanese
Black Wagyu beef all at once.

Adults from 11,400 yen, Child from 9,800 yen

- Assortment of 3 seasonal appetizers

Today's soup

Grilled seasonal fish with aonori seaweed sauce

Today's grilled vegetables

• Japanese Black Wagyu Beef Loin (80g)

・Special garlic rice

Red miso soup

Pickles

Seasonal desserts

Coffee or tea

6/7～

- Assortment of 3 seasonal appetizers

Today's soup

Grilled bonito with tomato and summer vegetable sauce garnish

Today's grilled vegetables

• Japanese Black Wagyu Beef Loin (80g)

・Special garlic rice

Red miso soup

Pickles

Seasonal desserts

Coffee or tea

================================

Aomi Course

Adults from ¥14,300, Child from ¥12,900

March 14th onwards: A taste of spring with sea bream and Wagyu beef.

Adults from ¥14,300, Child from ¥12,900

- Assortment of 4 seasonal appetizers

- Sea bream and clams in a soup made with seafood broth and Awaji onions.

Today's grilled vegetables

• Japanese Black Wagyu Beef Loin (90g)

- Special garlic rice or beef simmered in soy sauce and served over rice in
broth

Red miso soup

Pickles

Herb-scented blancmange and strawberry confiture

Coffee or tea

From June 7th, experience the flavors of summer with conger eel and Wagyu
beef.

- Assortment of 4 seasonal appetizers

Pike conger, winter melon, and Awaji onion soup, served with Kishu plum sauce.

Today's grilled vegetables

• Japanese Black Wagyu Beef Loin (90g)

- Special garlic rice or beef simmered in soy sauce and served over rice in
broth

Red miso soup

Pickles

- A pairing of coconut blancmange and passion fruit

Coffee or tea

*We can only accommodate the 8 major allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnuts).

*The menu may change depending on the availability of ingredients on the day.

*Prices include tax.

*The photo is for illustrative purposes only.

*The contents may change depending on the availability of ingredients.

================================

• Tea Cruise 14:45~16:15

Kannonya Cheesecake Set: Adults: ¥4,700~, Child: ¥3,500~, Infants: ¥2,500~

◎A collaboration menu between Kobe's popular restaurant "Kannonya" and
Concerto!

1. Kannonya Danish Cheesecake
2. Free soft drinks (coffee, tea, oolong tea, apple juice, orange juice)

All prices include tax and boarding fee. The photo is for illustrative purposes only. The actual cake set may differ.

*We are unable to accommodate allergy requests.

================================

Beef Steak Black Curry Set

Adults: 5,500 yen and up; Child: 4,300 yen and up

・100g domestic beef steak with black curry

• Salad • Soup

Dessert

Coffee or tea

================================

Beef Steak Pilaf

Adults: 5,500 yen and up; Child: 4,300 yen and up

・ 100g domestic beef steak pilaf

• Salad • Soup

Dessert

Coffee or tea

*The photo is for illustrative purposes only.

*Please note that the teppanyaki restaurant only offers counter seating. There is no live music.

*The menu may change depending on the availability of ingredients on the day.

*We can only accommodate the 8 major allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnuts).

================================