Come and enjoy a unique gastronomic experience in the majestic city of Avignon! In the heart of Provence, Avignon is undoubtedly one of the most beautiful jewels in the south of France, with its exceptional historical center, its renowned theatre festival and, of course, its delicious Provençal cuisine: aromatic herbs, tomatoes, olive oil, a good glass of Côte du Rhône and sun-ripened fruit. Possible tastings may change according to the season and availabilities of our partners. Let our local food expert walk you through the historic streets of this magnificent "City of the Popes", stopping at its delicious shops, tasting Rhône Valley wine and local specialties.

Inside the local covered market, where the locals run their errands and buy fresh ingredients to cook at home, you will discover the pillars of Provençal cuisine: local olive oil and fresh vegetables, used to prepare the famous tapenade. Here you will also try a slice of the famous pissaladière, a tasty and juicy onion tart with anchovies and olives. One of the most beloved snacks in town (lunch only)

At dinner, you will start with a classic Provençal aperitif! You will sip a refreshing glass of local wine while indulging in delicacies such as cheese or spreads, all depending on the availability of products that arrive every day from local producers (dinner only).

After a stroll along Rue de la République, one of the main streets in town, have a seat in this beautiful local restaurant and try one of their signature dishes: roasted cheese with honey. This unique combination of ingredients will surprise you. A true must have while visiting Avignon!

Place des Corps Saints is a square full of history, dating back to the Roman era. After discovering the secrets of these place, you will indulge in a slice of homemade cake, made of local ingredients like fresh fruit. A true gem, beloved by locals, and the perfect way to continue your tour on a sweet note!