Accompanied by a wine professional, this service consists of an introduction to the Bordeaux vineyards, their history and traditions; an introduction to tasting techniques; an explanation of the many classifications that are found in the region; and the tasting of four old vintages of great Bordeaux wines, aged by us, accompanied by a meal based on local charcuterie and cheese.

You will be able to taste wines with vintages prior to 2010, both sides of Bordeaux will be represented, we will go down to the 1990's, 1980's and sometimes 1970's. A unique opportunity to taste Grand Cru Classé wines from old vintages, accompanied by a wine expert.