Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into. On this walk within and without the city walls, we’ll spend the day experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.