Some of the highlights include: 1. Learning how to make Kikuyu Food 2. Enjoy the traditional setting of a Kikuyu family 3.Explore the culture and the types of food 4.Interact with a Local Family 5. Enjoy Delicious food I will pick you up at your hotel and you will get to Join me for a fun-filled Kikuyu cooking class in the outskirts of Nairobi, where I will teach you how to make traditional Kikuyu dishes. I will teach you how to use local ingredients to make some truly mouth-watering dishes like mukimo, mashed potatoes with corn and vegetables, mainly pumpkin leaves. I will show you how to make ugali, a favourite of mine which is made from corn flour. After cooking, we will sit down and enjoy the lovely African meal that we've made. We will have our meal in a homely setting with my grandparents that I am sure you will enjoy as they share with you more about life here in Kenya. After that i will then drop you at your hotel after the activity.