We offer you a different way to have lunch or dinner in Seville, aboard “El Miarma,” the city's only restaurant boat.
With a tasting menu that includes 5 courses (3 cold and 2 hot), dessert, and a glass of cava. UNLIMITED drinks* until dessert is served.
Exquisite traditional appetizers while you sail along the Guadalquivir River, enjoying the incredible views it offers. A different way to see the city and... savor it!

Menu.

Cold dishes:

1st Acorn-fed Iberian ham from Jabugo and cured Manchego cheese.

2nd course: Salmorejo with bread croutons and crispy onion.

3rd course: Prawn salad and octopus salad.

Hot dishes:

4th course: Chickpeas with oxtail stew.

5th Free-range chicken cannelloni with truffle.

Dessert:

Fried milk on a bed of custard.

Glass of cava.

*Drinks included until dessert is served (water, soft drink, beer, wine, or rebujito).