Enjoy a rare opportunity to step into a local home and explore traditional Greek culture and cuisine with Angelina in Mykonos. During this hands-on cooking class, you’ll prepare both savory and sweet Cycladic dishes in her kitchen - think feta parcels with honey and sesame (or spanakopita if fresh spinach is available) and a delicious baklava. For the main course, learn to make dishes like shrimp saganaki in fresh tomato sauce with feta or grilled calamari with basil pesto orzo. With an ouzo in hand, Angelina will guide you through the essentials of Greek island cooking, showing how modest, local ingredients can create deeply satisfying meals. After cooking, sit down together to enjoy the dishes you’ve made. Angelina is passionate about sharing her culture and can also accommodate vegetarian diets. If you choose the market tour add-on, you’ll join Angelina in exploring Mykonos’s open-air fishmongers and farmers markets for 45 min. Pick out fresh fish (if available), seasonal vegetables, and visit local shops for bread, local cheeses, and meze ingredients. The short market stroll ends with a walk to Angelina’s nearby home to begin your culinary adventure.