Visit a 900 m2 interactive space dedicated to Belgian fries and their key ingredient: the potato.

Frietmuseum Brussels offers an educational look at the history, culture, and traditions of this famous Belgian dish. See over 1,600 exhibits, old posters, interactive games, films, and testimonials from fry makers. Learn about the history of the potato and the evolution of fries over time.

Tour the museum spread across three floors with an audio guide, tracing the history of potato cultivation in South America and Europe. Midway, see Frietland, an area focused on Belgian fries, their traditions, folklore, and the art of cooking.

The visit ends with a tasting of authentic Belgian fries.