• An eel specialty restaurant where you can savor Nagoya's signature dish, 'Hitsumabushi' (eel rice bowl).
• The rice is polished and cooked fresh daily, paired with premium sauce made using traditional methods and fresh eel.
• The restaurant features a modern Japanese atmosphere and offers private rooms, making it suitable for groups, families, and solo diners.

- Restaurant Introduction -

Unawa was founded with the sincere wish that every customer could enjoy
delicious cuisine and feel the hospitality of a home away from home. We
provide fresh eel, carefully crafted sauces, and freshly milled rice daily,
ensuring our customers enjoy a meal with peace of mind and satisfaction. The
restaurant features a modern Japanese atmosphere and offers private rooms,
making it suitable for groups, families, and individual diners.

- Set Menu Introduction -

• Hitsumabushi Set A

A special set menu featuring Nagoya's signature dish, 'Hitsumabushi,' along
with local brand beef and Matsusaka beef grilled on a ceramic plate.

1. Four types of appetizers: Salted cucumber with vinegar / Grilled eel liver
/ Seasonal side dishes (egg tofu, caviar, prawn)

2. Fresh sashimi of the day, five-kind platter: Sea bream / Tuna / Prawn /
Abalone / Fresh sea urchin

3. Ceramic-grilled Matsusaka beef

4. Fresh prawn and seasonal vegetable tempura platter

5. Hitsumabushi

6. Eel soup

7. Pickles

8. Seasonal dessert

• Unagi Box Set B

A special set menu featuring our signature thick Unagi box and local brand
beef and Matsusaka beef grilled on a ceramic plate.

1. Four types of appetizers: Salted cucumber with vinegar / Grilled eel liver
/ Seasonal side dishes (egg tofu, caviar, prawn)

2. Fresh sashimi of the day, five-kind platter: Sea bream / Tuna / Prawn /
Abalone / Fresh sea urchin

3. Ceramic-grilled Matsusaka beef

4. Fresh prawn and seasonal vegetable tempura platter

5. Unagi box

6. Eel soup

7. Pickles

8. Seasonal dessert

• Hitsumabushi Set C

A special set menu featuring Nagoya's signature dish, 'Hitsumabushi,' along
with abalone grilled on a ceramic plate.

1. Three types of appetizers: Salted cucumber with vinegar / Grilled eel
liver / Seasonal side dishes

2. Fresh sashimi of the day, four-kind platter: Sea bream / Tuna / Botan
shrimp / Fresh sea urchin

3. Ceramic-grilled abalone

4. Fresh prawn and seasonal vegetable tempura platter

5. Hitsumabushi

6. Eel soup

7. Pickles

8. Seasonal dessert

• Unagi Box Set D

A special set menu featuring our signature thick Unagi box and abalone grilled
on a ceramic plate.

1. Three types of appetizers: Salted cucumber with vinegar / Grilled eel
liver / Seasonal side dishes

2. Fresh sashimi of the day, four-kind platter: Sea bream / Tuna / Botan
shrimp / Fresh sea urchin

3. Ceramic-grilled abalone

4. Fresh prawn and seasonal vegetable tempura platter

5. Unagi box

6. Eel soup

7. Pickles

8. Seasonal dessert

• Hitsumabushi Set E

A set menu featuring Hitsumabushi and eel Yanagawa-nabe (eel and burdock hot
pot).

1. Three types of seasonal side dishes

2. Fresh sashimi of the day, three-kind platter: Sea bream / Tuna / Botan
shrimp

3. Eel Yanagawa-nabe

4. Fresh shrimp and seasonal vegetable tempura platter

5. Hitsumabushi

6. Clam soup

7. Pickles

8. Seasonal dessert

• Unagi Box Set F

A set menu featuring an Unagi box and eel Yanagawa-nabe.

1. Three types of seasonal side dishes

2. Fresh sashimi of the day, three-kind platter: Sea bream / Tuna / Botan
shrimp

3. Eel Yanagawa-nabe

4. Fresh shrimp and seasonal vegetable tempura platter

5. Unagi box

6. Clam soup

7. Pickles

8. Seasonal dessert

• Kohaku (Red and White) Grilled Eel Set

A set menu where you can enjoy both Kabayaki (soy-glazed) and Shirayaki (plain
grilled) eel. The set includes a soft drink and dessert.

1. Kohaku grilled eel bowl

2. Soft drink

3. Dessert

• Premium Hitsumabushi Set

A premium Hitsumabushi set for a truly indulgent eel experience. The set
includes a soft drink and dessert.

1. Premium Hitsumabushi

2. Soft drink

3. Dessert