Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course. In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival. The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu School in Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top-rated on TripAdvisor and loved by thousands of travelers, we help you dine with locals, like a local.