Experience authentic Cantonese dining with panoramic views at The Fullerton
Hotel Hong Kong. Savor diverse dishes prepared by professional
chefs.

• Check out other Fullerton offers here and here
• Choose from a diverse selection of menu from meat, vegetable, seafood, to desserts
• Dine in the luxurious atmosphere of the restaurant and savor the freshest ingredients

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Product Introduction —

1."Jade"
Culinary Selection
Luncheon

Lunch service hours: 12:00 – 14:30

• Heartfelt Sparkling Tea
• Lychee and wild mushroom box, pearl abalone shumai, soy sauce eggplant
• Pear-flavored salted water dumplings, fragrant wood ear mushrooms, and XO sauce pan-fried rice noodle rolls
• Stir-fried beef with fresh mushrooms in savory sauce
• Pumpkin soup with lily bulbs and pickled vegetable sprouts
• Ginger, scallion, and shredded chicken with thick noodles

-

"Jade" Culinary Selection
Luncheon
(Starting in April)

• Whisper of Joy Sparkling Tea
• Deep-fried Taro Pu with Roasted Goose, Wok-fried Turnip Cake with X.O. Sauce,
• Steamed Shrimp Dumpling
• Chicken Wings with Bay Leaf and Sand Ginger, Baked Barbecued Pork Pastry with Sesame,
• Deep-fried Bean Curd Roll stued with Carrot, Black Fungus and Mushrooms
• Stir-fried Scallops with Cashew Nuts in Black Vinegar Sauce
• Poached Seasonal Vegetables with Goji Berry and Cordyceps Flower in Supreme Broth
• Fried Rice with Diced Chicken and Pineapple

2. "Jade" Feast: A Selection of Fine Dining
Options

Evening service hours: 18:00 – 22:00

• Black Truffle Baked Stuffed Crab Shell
• Golden Ham Partridge Soup
• Emerald Green Crispy Rice Shrimp Balls
• Braised Beef Cheeks with Scallions
• Golden silk melon soaked in shrimp soup
• Lotus leaf rice with abalone sauce

-

"Jade" Feast: A Selection of Fine Dining
Options
(Starting in April)

• Barbecued Pork with Honey, Chilled South African Abalone with 15-Year Aged Hua Diao Wine
• Double-boiled Silkie Chicken Soup with Chinese Yam, Goji Berry and Bamboo Pith
• Crispy Crab Claw with Shrimp Paste
• Poached Tiger Garoupa Fillet in Chiu Chow Style
• Wok-fried Chinese Kale in Hot Pot
• Braised E-fu Noodles with Black True and Wild Mushrooms

— Terms and Conditions —

• Tea and mustard will be charged separately on-site from $45 per person.

  
  

• Image for reference only.

  
  
• Once a reservation is confirmed, it cannot be cancelled or modified.
• The above privileges require advance reservation.
• The above offers are only valid for adults.
• This offer cannot be used in conjunction with other promotional offers.
• Fullerton Ocean Park Hong Kong reserves the right to modify, alter, or terminate this offer without prior notice.